Directions:
- Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Add grated lemon rind and lemon juice, beating until blended.
- Combine flour, baking soda, and salt; gradually add to butter mixture, beating just until blended.
- Divide dough into 3 equal portions; roll each portion on wax paper to a 12-inch log. Cover and chill 8 hours.
- Cut each log into 1/2-inch slices (about 28 slices), and place on lightly greased baking sheets.
- Bake at 350° for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Store cookies in an airtight container, or freeze, if desired.
- Lemon-Coconut Cookies: Add 1 cup toasted coconut; proceed with recipe as directed.
- Lemon-Almond Cookies: Add 1 cup sliced almonds, toasted; proceed with recipe as directed.
- Lemon-Poppy Seed Cookies: Add 2 teaspoons poppy seeds; proceed with recipe as directed.
- Lemon-Pecan Cookies: Add 1 cup finely chopped pecans, toasted; proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4997.79 Kcal (20925 kJ) | ||
| Calories from fat | 1788.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.69g | 306% | |
|---|---|---|---|
| Cholesterol | 870.95mg | 290% | |
| Sodium | 2668.17mg | 111% | |
| Potassium | 994.43mg | 21% | |
| Total Carbs | 754.19g | 251% | |
| Sugars | 415.55g | 1662% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 59.56g | 119% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.8mg | 49% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 407.14 Kcal (1705 kJ) | ||
| Calories from fat | 145.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 306% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 290% | |
| Sodium | 217.36mg | 111% | |
| Potassium | 81.01mg | 21% | |
| Total Carbs | 61.44g | 251% | |
| Sugars | 33.85g | 1662% | |
| Dietary Fiber | 1.07g | 53% | |
| Protein | 4.85g | 119% | |
| Vitamin C | 1mg | 20% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 49% | |
| Calcium | 29.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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