Lemon Glaze Recipe

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Lemon Glaze
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Ingredients
4
Count
Nutrition
10
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups sifted powdered sugar
  • 2 tsp lemon zest
  • 1/2 tsp lemon extract
  • 3 tbsp hot water

Directions:

  1. Combine all ingredients and mix well. Drizzle over the top of baked goods.
  2. Variation: use 1/2 t cinnamon in place of lemon peel and extract.
  3. Variation: use 1/4 t nutmeg in place of lemon peel and extract.
  4. Variation: use 1/8 t allspice in place of lemon peel and extract.
  5. Variation: Use 1/2 t orange zest and 1/4 t orange extract in place of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.06 Kcal (42 kJ)
Calories from fat 3.36 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 10mg 0%
Potassium 19.24mg 0%
Total Carbs 1.44g 0%
Sugars 0.68g 3%
Protein 0.08g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 63.68 Kcal (267 kJ)
Calories from fat 21.28 Kcal
% Daily Value*
Total Fat 2.36g 1%
Sodium 63.26mg 0%
Potassium 121.72mg 0%
Total Carbs 9.08g 0%
Sugars 4.32g 3%
Protein 0.51g 0%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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