Lemon-ginger Tingler Recipe

Posted by
Rate It!
Lemon-ginger Tingler
Add your photo!
Ingredients
4
Count
Nutrition
2614
Calories
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1 cup water
  • 1 1/2 cups fresh lemon juice (about 8 lemons)

Directions:

  1. In 1-quart saucepan, cook sugar & water over medium
  2. Heat' stirring constantly until sugar is dissolved
  3. Remove from heat; cool to room temperature
  4. Stir in lemon juice. Store mixture in tightly covered
  5. Nonmetal container or jar in refrigerator
  6. For each serving, in tall glass, mix1/2 cup chilled mixture
  7. & 1/2 cup gingerale.
  8. If desired, add ice & ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2614.42 Kcal (10946 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1185mg 49%
Potassium 63.43mg 1%
Total Carbs 684.92g 228%
Sugars 670.05g 2680%
Vitamin C 23.8mg 40%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 1050.81 Kcal (4400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 476.29mg 49%
Potassium 25.49mg 1%
Total Carbs 275.29g 228%
Sugars 269.31g 2680%
Vitamin C 9.6mg 40%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 74
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top