Directions:
- Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
- Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
- Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.65 Kcal (1954 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 585.39mg | 24% | |
| Potassium | 117.36mg | 2% | |
| Total Carbs | 95.54g | 32% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.23 Kcal (1023 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 6% | |
|---|---|---|---|
| Sodium | 306.37mg | 24% | |
| Potassium | 61.42mg | 2% | |
| Total Carbs | 50g | 32% | |
| Sugars | 4.13g | 32% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 6.67g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 23% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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