Lemon Garlic Chicken & Orzo Recipe

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Lemon Garlic Chicken & Orzo
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Ingredients:

Directions:

  1. Boil pasta according to package directions, 8-10 minutes until al dente. Drain
  2. Heat oil in large skillet over med-high heat, cook garlic and red pepper until garlic is golden.
  3. Stir in chicken, season with salt & pepper. Cook about 5 minutes until lightly browned and juices run clear.
  4. Reduce heat and stir in parsley, basil, spinach, tomatoes, lemon juice and zest and orzo. Cook about 5 - 7 minutes, stirring occasionally until spinach is wilted and tomatoes are heated through.
  5. Serve and top with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.79 Kcal (1628 kJ)
Calories from fat 175.4 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 114.37mg 38%
Sodium 748.77mg 31%
Potassium 798.68mg 17%
Total Carbs 14.6g 5%
Sugars 3.18g 13%
Dietary Fiber 1.83g 7%
Protein 41.7g 83%
Vitamin C 17.4mg 29%
Iron 0.9mg 5%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 111.15 Kcal (465 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 30%
Cholesterol 32.7mg 38%
Sodium 214.07mg 31%
Potassium 228.33mg 17%
Total Carbs 4.17g 5%
Sugars 0.91g 13%
Dietary Fiber 0.52g 7%
Protein 11.92g 83%
Vitamin C 5mg 29%
Iron 0.3mg 5%
Calcium 31.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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