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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette. Ingredients:
1 lb fresh green beans, trimmed |
1 tablespoon lemon juice |
1 teaspoon lemon zest |
1 tablespoon chopped fresh dill or 1 1/2 teaspoons dried dill |
1 tablespoon olive oil |
1 teaspoon dijon mustard |
Directions:
1. In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
2. Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
3. Place green beans in a large serving bowl. Add dressing, toss lightly to coat.
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