Directions:
- Preheat oven to 375°F.
- Beat the shortening and sugar together until light and fluffy.
- Add egg yolk, vanilla and lemon juice and beat well.
- Combine flour, baking powder, baking soda and salt.
- Slowly add flour mixture to shortening mixture and beat until combined. Dough will be dry.
- Add chopped strawberries and beat until combined, 10-20 seconds.
- Drop by rounded tablespoons onto greased baking sheets.
- Flatten slightly.
- Lightly press a strawberry slice and two blueberry halves onto each cookie.
- Bake until edges are lightly browned, about 10 minutes.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 43.46mg | 2% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 7% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 3% | |
| Sodium | 34.62mg | 2% | |
| Potassium | 101.79mg | 3% | |
| Total Carbs | 29.18g | 12% | |
| Sugars | 23.11g | 116% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 35.5mg | 74% | |
| Iron | 0.9mg | 7% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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