Lemon Crunch Ice Cream Recipe

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Lemon Crunch Ice Cream
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Ingredients
8
Count
Nutrition
190
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients then freeze until firm.
  2. Beat egg whites to a meringue with sugar then whip whipping cream.
  3. Remove frozen mixture to a chilled bowl then beat until fluffy.
  4. Fold in meringue and whipped cream then add lemon drops or peanut brittle.
  5. Return to tray then freeze to ice cream consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.81 Kcal (795 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 23.83mg 8%
Sodium 60.39mg 3%
Potassium 211.04mg 4%
Total Carbs 30.53g 10%
Sugars 27.56g 110%
Dietary Fiber 0.57g 2%
Protein 4.24g 8%
Vitamin C 17.9mg 30%
Iron 0.2mg 1%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 109.3 Kcal (458 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 10%
Cholesterol 13.72mg 8%
Sodium 34.77mg 3%
Potassium 121.52mg 4%
Total Carbs 17.58g 10%
Sugars 15.87g 110%
Dietary Fiber 0.33g 2%
Protein 2.44g 8%
Vitamin C 10.3mg 30%
Iron 0.1mg 1%
Calcium 69.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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