Lemon Crunch Recipe

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Lemon Crunch
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Ingredients
10
Count
Nutrition
2415
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
  2. Reserve 1 cup for topping.
  3. Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
  4. Bake in 350F oven for 15 minutes.
  5. Remove from oven.
  6. Lemon Filling: Beat eggs in heavy medium saucepan.
  7. Add remaining 3 ingredients.
  8. Heat and stir on medium until thickened.
  9. Spread evenly over crumb layer in pan.
  10. Sprinkle reserved crumb mixture over top.
  11. Bake for about 20 minutes until golden brown.
  12. Let stand in pan or wire rack until cool.
  13. Cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2414.6 Kcal (10109 kJ)
Calories from fat 1331.2 Kcal
% Daily Value*
Total Fat 147.91g 228%
Cholesterol 279mg 93%
Sodium 1859.25mg 77%
Potassium 956.81mg 20%
Total Carbs 260.9g 87%
Sugars 157.76g 631%
Dietary Fiber 17.46g 70%
Protein 24.77g 50%
Vitamin C 18.3mg 31%
Vitamin A 1.1mg 38%
Iron 9.9mg 55%
Calcium 352.3mg 35%
Amount Per 100 g
Calories 399.42 Kcal (1672 kJ)
Calories from fat 220.21 Kcal
% Daily Value*
Total Fat 24.47g 228%
Cholesterol 46.15mg 93%
Sodium 307.56mg 77%
Potassium 158.28mg 20%
Total Carbs 43.16g 87%
Sugars 26.1g 631%
Dietary Fiber 2.89g 70%
Protein 4.1g 50%
Vitamin C 3mg 31%
Vitamin A 0.2mg 38%
Iron 1.6mg 55%
Calcium 58.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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