Lemon Cream Recipe

Posted by
Rate It!
Lemon Cream
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a bowl with an electric mixer beat heavy cream with sugar until it holds soft peaks. Fold in sour cream and lemon zest. Lemon cream may be made 1 hour ahead and chilled, covered. Whisk cream lightly before serving.
  2. Serve cream garnished with zest.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.92 Kcal (1557 kJ)
Calories from fat 235.44 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 94.8mg 32%
Sodium 48.66mg 2%
Potassium 121.91mg 3%
Total Carbs 33.92g 11%
Sugars 29.01g 116%
Protein 2.64g 5%
Vitamin C 1mg 2%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 274.56 Kcal (1150 kJ)
Calories from fat 173.81 Kcal
% Daily Value*
Total Fat 19.31g 40%
Cholesterol 69.98mg 32%
Sodium 35.92mg 2%
Potassium 90mg 3%
Total Carbs 25.04g 11%
Sugars 21.41g 116%
Protein 1.95g 5%
Vitamin C 0.7mg 2%
Calcium 66.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top