Heavenshire Cream Recipe

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Heavenshire Cream
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  • 1/2 cup confectioners' sugar
  • 1 (8 oz) sour cream


  1. In a medium, metal mixing bowl, beat whipped cream until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add sugar, and sour cream and beat until smooth and fluffy. Fold in whipped cream. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.16 Kcal (302 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 14.68mg 5%
Sodium 11.28mg 0%
Potassium 13.69mg 0%
Total Carbs 8.93g 3%
Sugars 8.34g 33%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 342.46 Kcal (1434 kJ)
Calories from fat 174.38 Kcal
% Daily Value*
Total Fat 19.38g 6%
Cholesterol 69.66mg 5%
Sodium 53.53mg 0%
Potassium 64.95mg 0%
Total Carbs 42.38g 3%
Sugars 39.59g 33%
Protein 1.77g 1%
Vitamin C 0.5mg 0%
Calcium 49.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low sodium

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