Lemon Coconut Peepers Recipe

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Lemon Coconut Peepers
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. In large bowl, combine cake mix, oil and eggs; beat until well mixed. Place coconut in shallow bowl.
  2. For each cookie, shape dough into one.
  3. 1 1/2-inch ball and one 1/2-inch ball. Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball. Place cookies 1 1/2 inches apart.
  4. Bake at 350 degrees F for 10 to 12 minutes or until coconut just begins to brown. Immediately press 1 yellow mint for beak and 2 chocolate chips for eyes into smaller ball of each cookie. Remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.32 Kcal (1278 kJ)
Calories from fat 241.54 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 81.84mg 27%
Sodium 81.13mg 3%
Potassium 92.73mg 2%
Total Carbs 14.03g 5%
Sugars 3.29g 13%
Dietary Fiber 0.96g 4%
Protein 3.77g 8%
Iron 1mg 5%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 460.36 Kcal (1927 kJ)
Calories from fat 364.2 Kcal
% Daily Value*
Total Fat 40.47g 41%
Cholesterol 123.4mg 27%
Sodium 122.33mg 3%
Potassium 139.82mg 2%
Total Carbs 21.16g 5%
Sugars 4.96g 13%
Dietary Fiber 1.45g 4%
Protein 5.68g 8%
Iron 1.5mg 5%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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