Lemon Coconut Macaroons (Paula Deen) Recipe

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Lemon Coconut Macaroons (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, whisk the egg white and salt until frothy, about 2 minutes. Stir in the condensed milk, zest, and extracts. Using a rubber spatula, fold in the coconut until well combined. Using a small spring-loaded scoop and your hands, shape the mixture into 1 1/2-inch mounds. Place the macaroons about 1 inch apart on the prepared baking sheets. Bake until lightly brown, about 20 minutes. Transfer the pans to wire racks and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.9 Kcal (318 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 6.5mg 2%
Sodium 60.49mg 3%
Potassium 83.66mg 2%
Total Carbs 11.63g 4%
Sugars 11.39g 46%
Dietary Fiber 0.12g 0%
Protein 1.9g 4%
Vitamin C 0.6mg 1%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 292.86 Kcal (1226 kJ)
Calories from fat 88.49 Kcal
% Daily Value*
Total Fat 9.83g 4%
Cholesterol 25.09mg 2%
Sodium 233.42mg 3%
Potassium 322.82mg 2%
Total Carbs 44.89g 4%
Sugars 43.96g 46%
Dietary Fiber 0.46g 0%
Protein 7.34g 4%
Vitamin C 2.3mg 1%
Iron 0.2mg 0%
Calcium 211.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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