Lemon Chicken Lasagna Toss Recipe

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Lemon Chicken Lasagna Toss
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Ingredients:

Directions:

  1. Cook the (no boil?)noodles in 3 of water with 1 teaspoons olive oil added for about 7 min., drain on waxed paper.
  2. Season chicken with salt and pepper and lemon pepper, squeeze 1/2 lemon juice on chicken.
  3. In a skillet heat 2 Tablespoons oilve oil over med. heat, saute chicken for about 10 minute add olives heat throughtly, remove from heat.
  4. In a microwave, combine ricotta & remaining lemon juice;, microwave for 30 sec.
  5. Toss chicken,noodles,olives and ricotta cheese mixture together in a large bowl.
  6. Garnish with parmesan cheese and fresh rosemary as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.69 Kcal (1552 kJ)
Calories from fat 195.35 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 59.42mg 20%
Sodium 1714.02mg 71%
Potassium 259.25mg 6%
Total Carbs 22.92g 8%
Sugars 1.21g 5%
Dietary Fiber 2.21g 9%
Protein 21.46g 43%
Vitamin C 7.7mg 13%
Iron 0.3mg 2%
Calcium 383.6mg 38%
Amount Per 100 g
Calories 54.81 Kcal (229 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 33%
Cholesterol 8.79mg 20%
Sodium 253.42mg 71%
Potassium 38.33mg 6%
Total Carbs 3.39g 8%
Sugars 0.18g 5%
Dietary Fiber 0.33g 9%
Protein 3.17g 43%
Vitamin C 1.1mg 13%
Calcium 56.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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