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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 tablespoons cornstarch |
4 tablespoons soya sauce |
1 lb cut up chicken (strips) |
1/2 cup sugar |
1/4 cup water |
2 1/2 teaspoons cornstarch |
3/4 teaspoon grated fresh lemon, rind of |
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
1 bunch green onion (cut into 1 inch pieces) |
Directions:
1. Combine 2 Tbsp corn starch with 1 Tbsp soya sauce.
2. Stir in chicken and let stand 30 minutes.
3. Meanwhile combine and set aside sugar, corn starch, lemon peel, lemon juice, remaining soya sauce and water Stir fry chicken and onion 3 minutes.
4. Reduce heat to medium high, add sauce and cook until done.
5. Add more lemon peel if necessary.
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