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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge. Ingredients:
1 cup chocolate chips |
3/4 cup raisins |
2 tablespoons chia seeds |
2 tablespoons fresh lemon juice |
1 tablespoon vanilla extract |
1/2 cup walnuts, chopped |
Directions:
1. Melt chocolate chips in a saucepan over low heat.
2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
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