Lemon Chess Tassies (Mini) |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 4 |
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I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the Lemon Chess Pie Filling to fill the shells. From the Southern Living Little Book of Mini Muffins & More NOTE: Preparation time includes 1-hour chill time for dough. Ingredients:
1 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
2 1/2 cups all-purpose flour |
2 cups sugar |
4 large eggs |
1/4 cup butter, melted |
1/4 cup milk |
1 tablespoon grated lemon rind |
1/4 cup fresh lemon juice |
1 tablespoon all-purpose flour |
1 tablespoon cornmeal |
1/4 teaspoon salt |
Directions:
1. LEMON CHESS TASSIES:.
2. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
3. Gradually add flour to butter mixture, beating at low speed.
4. Shape dough into 48 balls; cover and chill 1 hour.
5. Place 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
6. Spoon LEMON CHESS PIE FILLING evenly into tart shells.
7. Bake at 350 deg F for 25 minutes or until set.
8. Cool in pans on wire racks for 10 minutes.
9. Remove from pans; cool completely on wire racks.
10. LEMON CHESS PIE FILLING:.
11. Whisk together all ingredients.
12. Use filling immediately.
13. Makes 3 cups filling.
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