Lemon Chess Tassies Recipe

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Lemon Chess Tassies
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Ingredients:

Directions:

  1. Filling:.
  2. Whisk together all ingredients. Use filling immediately.
  3. Crust:.
  4. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell.
  5. To Assemble:.
  6. Spoon Lemon Chess Pie Filling evenly into tart shells.
  7. Bake at 350° for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.56 Kcal (1212 kJ)
Calories from fat 148.68 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 88.7mg 30%
Sodium 65.6mg 3%
Potassium 57.99mg 1%
Total Carbs 31.79g 11%
Sugars 15.29g 61%
Dietary Fiber 0.64g 3%
Protein 4.17g 8%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 380.18 Kcal (1592 kJ)
Calories from fat 195.21 Kcal
% Daily Value*
Total Fat 21.69g 25%
Cholesterol 116.46mg 30%
Sodium 86.13mg 3%
Potassium 76.14mg 1%
Total Carbs 41.74g 11%
Sugars 20.08g 61%
Dietary Fiber 0.84g 3%
Protein 5.47g 8%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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