Margarita Cake Recipe

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Margarita Cake
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Ingredients
8
Count
Nutrition
912
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package lemon cake mix
  • 1 (5 1/8 oz) package instant lemon pudding mix
  • 1/3 cup oil
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup margarita mix
  • 1/3 cup margarita mix

Directions:

  1. Preheat oven at 325 degrees. Grease and flour 9x13 pan.
  2. Mix all ingredients until well blended.
  3. Pour batter into pan and bake 40-45 minutes.
  4. Whisk together sifted powdered sugar and margarita mix.
  5. After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
  6. Pour the glaze over the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.48 Kcal (3820 kJ)
Calories from fat 426.47 Kcal
% Daily Value*
Total Fat 47.39g 73%
Cholesterol 81.84mg 27%
Sodium 1100.82mg 46%
Potassium 1885.84mg 40%
Total Carbs 110.35g 37%
Sugars 66.49g 266%
Protein 10.76g 22%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 390.93 Kcal (1637 kJ)
Calories from fat 182.71 Kcal
% Daily Value*
Total Fat 20.3g 73%
Cholesterol 35.06mg 27%
Sodium 471.62mg 46%
Potassium 807.94mg 40%
Total Carbs 47.27g 37%
Sugars 28.49g 266%
Protein 4.61g 22%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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