Buttermilk Pie Recipe

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Buttermilk Pie
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Ingredients:

Directions:

  1. Preheat to 450°F Place rack in middle.
  2. Separate eggs, putting yolks in a large bowl and whites in a medium bowl.
  3. Briefly whisk the yolks, then whisk in 1/3 cup of the sugar, the flour and the salt. Stir in the butter, and then the buttermilk and vanilla. Whisk until completely combined.
  4. Beat egg whites with electric mixer until soft peaks form. Continue beating, ad remaining 1/3 cup sugar, 1 TBSP at a time, until whites are stiff and glossy. Stir 1 cup of the whites into the yolk mixture; blend thoroughly. Spoon the lightened yolk mixture onto the remaining whites in the large bowl. Using a whisk, fold together gently but thoroughly. Pour the filling into the prepared pie shell.
  5. Bake for 10 minutes. Reduce temperature to 350°F Bake for another 20-25 minutes. The top of the pie should be dappled with brown and tenderly evenly set.
  6. Cool pie completely to room temperature on a rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.74 Kcal (635 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 17.07mg 6%
Sodium 124.15mg 5%
Potassium 92.46mg 2%
Total Carbs 19.06g 6%
Sugars 13.42g 54%
Dietary Fiber 0.2g 1%
Protein 2.08g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 180.11 Kcal (754 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 11%
Cholesterol 20.27mg 6%
Sodium 147.36mg 5%
Potassium 109.75mg 2%
Total Carbs 22.62g 6%
Sugars 15.93g 54%
Dietary Fiber 0.24g 1%
Protein 2.46g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 73.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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