Directions:
- Preheat oven to 350°F
- Bake biscuits as directed on package.
- Place on plate.
- Cool in refrigerator 5 to 10 minutes.
- Meanwhile, stir together yogurt, whipped topping and lemon peel.
- To serve, split shortcakes; fill with blueberries and yogurt mixture.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.8 Kcal (975 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 504.16mg | 21% | |
| Potassium | 115.89mg | 2% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.27 Kcal (696 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 13% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 360.08mg | 21% | |
| Potassium | 82.77mg | 2% | |
| Total Carbs | 23.4g | 11% | |
| Sugars | 9.31g | 52% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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