Lemon and Yogurt cake ..Simple and best Recipe

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Lemon and Yogurt cake ..Simple and best
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Ingredients:

Directions:

  1. Grease 20cm bab pan,cream butter, rind and sugar until light and fluffy.
  2. Beat in egg yolks one at a time, stir in coconut, almonds, and juice.
  3. Add sifted flour and yogurt in 2 batches.
  4. Beat egg whites in a bowl until soft peak form, fold into cake mixture.
  5. Pour into pan,Bake in moderate oven for 1 hour.
  6. Spoon hot syrupj over hot cake, cool.
  7. HONEY SYRUP.
  8. Remove rind from lemon.
  9. Squeeze juice out of lemon (need 1/4 cup juice).
  10. Combine rind with juice and honey and melt until honey is melted, do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.09 Kcal (1466 kJ)
Calories from fat 145.2 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 67.27mg 22%
Sodium 254.97mg 11%
Potassium 101.24mg 2%
Total Carbs 48.96g 16%
Sugars 33.37g 133%
Dietary Fiber 1.15g 5%
Protein 4.21g 8%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 340.57 Kcal (1426 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 25%
Cholesterol 65.44mg 22%
Sodium 248.04mg 11%
Potassium 98.49mg 2%
Total Carbs 47.63g 16%
Sugars 32.46g 133%
Dietary Fiber 1.12g 5%
Protein 4.1g 8%
Vitamin C 3mg 5%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 95.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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