Leftover Stuffing Frittata Recipe

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Ingredients:

Serving

2 -3 cups leftover prepared stuffing
1 cup shredded cheddar cheese
8 large eggs
3/4 cup milk
1/4 tsp ground nutmeg
2 tbsp grated parmesan cheese
1 pinch red pepper flakes
salt and pepper , to taste
2 tbsp chopped fresh parsley leaves

Directions:

Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
Cool slightly before cutting.
If desired, sprinkle with additional fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.67 Kcal (1192 kJ)
Calories from fat	181.04 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	404.78mg	135%
Sodium	376.04mg	16%
Potassium	251.61mg	5%
Total Carbs	3.86g	1%
Sugars	2.66g	11%
Dietary Fiber	0.09g	0%
Protein	22.46g	45%
Vitamin C	2.6mg	4%
Iron	2.4mg	13%
Calcium	346.3mg	35%

Amount Per 100 g
Calories	159.22 Kcal (667 kJ)
Calories from fat	101.26 Kcal
		% Daily Value*
Total Fat	11.25g	31%
Cholesterol	226.4mg	135%
Sodium	210.33mg	16%
Potassium	140.73mg	5%
Total Carbs	2.16g	1%
Sugars	1.49g	11%
Dietary Fiber	0.05g	0%
Protein	12.56g	45%
Vitamin C	1.5mg	4%
Iron	1.4mg	13%
Calcium	193.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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