Ingredients:
- 2 chicken carcasses left over from roast chicken, any herbs in cavities discarded
- 1 head of garlic , halved crosswise
- scant 1/4 tsp black peppercorns
- 2 thyme sprigs
- 8 parsley sprigs including long stems
Directions:
- Bring all ingredients to a boil in an 8-qt stockpot. Reduce heat and simmer, skimming foam occasionally, 2 hours.
- Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids. If you have more than 6 cups, boil to reduce; if less, add water. If using stock right away, skim off and discard fat. If not, chill stock (covered once cool) and discard fat after it solidifies.
- Cooks' notes: In place of roast-chicken carcasses, you can use 31/2 to 4 lb wings, necks, and backs from uncooked chickens. Stock can be chilled up to 3 days or frozen up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.41 Kcal (69 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 38.78mg | 2% | |
| Potassium | 122.64mg | 3% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 2.4 Kcal (10 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.68mg | 2% | |
| Potassium | 17.95mg | 3% | |
| Total Carbs | 0.54g | 1% | |
| Sugars | 0.26g | 7% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 0.4mg | 5% | |
| Calcium | 11.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy Roasted Pork Belly
Pork belly, Salt, Pepper, Onion, cut into wedges and 6 more.. -
Italian Vegetable Stew (Ciambotta)
Olive oil, Onions, chopped and 10 more.. -
Tuscan Bean Soup (America's Test Kitchen)
Table salt and 15 more.. -
Shrimp Bisque
Butter, Chopped onion, Celery ribs, chopped and 16 more.. -
Bolognese Sauce
Onions, finely chopped, Celery ribs, finely chopped and 13 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more.. -
Soup Pasta E Fagioli
Onions, chopped, Celery ribs, chopped, Carrots, chopped and 12 more.. -
Buffalo Meat Loaf
Chopped onion, Celery ribs, cut into 1/4-inch dice and 14 more.. -
Chicken-Barley Soup
Onion, finely chopped, Celery ribs, finely chopped and 12 more.. -
Chunky Sausage Lentil Soup
Water, Dried lentils, rinsed and 11 more.. -
Cream of Shrimp Soup
Onions, chopped, Celery ribs, chopped, Butter (1 stick) and 12 more.. -
Slow Cooker Chicken, Tomato and White Bean Soup
Onion, finely chopped, Celery ribs, finely chopped and 12 more.. -
Slow Cooker Chicken Barley Soup
Onion, chopped, Celery ribs, chopped and 8 more.. -
Vegan Creamy Broccoli Soup
Onion, chopped, Celery ribs, chopped, Olive oil and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
