Ham & Potato Casserole Recipe

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Ham & Potato Casserole
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  • 2 cups cubed ham
  • 6 -10 sliced potatoes (, depends on size of family)
  • 1 large onion
  • 1 can campbell's cream of mushroom soup
  • 1 cup milk
  • velveeta cheese slices (optional)


  1. Peel and slice potatoes, carrots, and onion.
  2. Mix ham cubes with vegetables.
  3. Spray 11x14 baking dish with Pam.
  4. Put vegetables in dish.
  5. Mix soups and milk with a wire whisk.
  6. When smooth add to vegetables and ham.
  7. Mix well then sprinkle with salt& pepper.
  8. You may cover the top with sliced Velveeta cheese if you prefer.
  9. Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.
  10. Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars.
  11. This way the ham is always tender and has it's own natural juices. I mix the juices with the soups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.64 Kcal (1003 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 56.02mg 19%
Sodium 1014.07mg 42%
Potassium 410.54mg 9%
Total Carbs 7.9g 3%
Sugars 4.06g 16%
Dietary Fiber 1.11g 4%
Protein 14.3g 29%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 145.21 Kcal (608 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 25%
Cholesterol 33.95mg 19%
Sodium 614.46mg 42%
Potassium 248.76mg 9%
Total Carbs 4.79g 3%
Sugars 2.46g 16%
Dietary Fiber 0.67g 4%
Protein 8.66g 29%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 7%
Iron 0.5mg 4%
Calcium 42.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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