Directions:
- Preheat oven to 350.
- Cook noodles.
- Heat margarine in a large skillet. Saute leeks, covered, stirring occasionally until limp. Add zucchini and continue to saute until slightly limp.
- Combine drained noodles and vegetable mixture with remaining ingredients in a large bowl.
- Transfer to a 9x13 casserole dish. Bake 45-50 minutes until the top begins to brown.
- Let stand 10 minutes and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.52 Kcal (1145 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 18% | |
| Sodium | 304.4mg | 13% | |
| Potassium | 158.83mg | 3% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 14g | 28% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 18% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 18% | |
| Sodium | 222.4mg | 13% | |
| Potassium | 116.05mg | 3% | |
| Total Carbs | 20.3g | 9% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 10.23g | 28% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1.3mg | 10% | |
| Calcium | 186.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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