Lebanese Turkey Balls Recipe

Posted by
Rate It!
Lebanese Turkey Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring 1 1/2 cups of water to a boil in a small saucepan. Add bulgar, remove pan from heat, and let bulgar soak for 30 mins.
  2. Meanwhile, combine all other ingredients except for the last (2 T of fresh herb) in a large mixing bowl.
  3. After soaking, drain the bulgar and add to the ground turkey mixture. Mix in bulgar well.
  4. Preheat oven to 400. Form turkey mixture into approx. 36 balls (1 1/2" diameter). Spread out on non-stick baking sheet and bake for 10-12 mins. or until no longer pink. Top with 2 T of fresh herb (mint/cilantro/parsley).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.56 Kcal (706 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 68.03mg 23%
Sodium 304.26mg 13%
Potassium 307.39mg 7%
Total Carbs 6.17g 2%
Sugars 0.78g 3%
Dietary Fiber 2.28g 9%
Protein 22.06g 44%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 12%
Iron 45.9mg 255%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 117.8 Kcal (493 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 9%
Cholesterol 47.54mg 23%
Sodium 212.64mg 13%
Potassium 214.83mg 7%
Total Carbs 4.32g 2%
Sugars 0.55g 3%
Dietary Fiber 1.59g 9%
Protein 15.42g 44%
Vitamin C 3.2mg 8%
Vitamin A 0.3mg 12%
Iron 32.1mg 255%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top