Leah's Chicken with Chickpeas Recipe

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Leah's Chicken with Chickpeas
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Ingredients:

Directions:

  1. In a large skillet, saute onion in oil until golden.
  2. Sprinkle turmeric in pan, and mix well. Put chicken on top, and brown on all sides.
  3. Add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. Bring to a boil. Simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. Taste to adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.15 Kcal (1261 kJ)
Calories from fat 186.27 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 102.04mg 34%
Sodium 101.15mg 4%
Potassium 306.28mg 7%
Total Carbs 6.51g 2%
Sugars 1.57g 6%
Dietary Fiber 1.15g 5%
Protein 21.5g 43%
Vitamin C 13.9mg 23%
Iron 1.6mg 9%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 104.87 Kcal (439 kJ)
Calories from fat 64.86 Kcal
% Daily Value*
Total Fat 7.21g 32%
Cholesterol 35.53mg 34%
Sodium 35.22mg 4%
Potassium 106.66mg 7%
Total Carbs 2.27g 2%
Sugars 0.55g 6%
Dietary Fiber 0.4g 5%
Protein 7.49g 43%
Vitamin C 4.8mg 23%
Iron 0.6mg 9%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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