Directions:
- Mix brownie mix as directed using the oil, water, and egg substitute.
- In prepared 9 x 13 pan, spread half of the brownie batter. This will seems thin, but that is fine (even if every square inch doesn't get covered).
- Drop the peanut butter dough by the large spoonful onto the batter. Spread as evenly as possible.
- Finally, spread the other half of the brownie batter on top of the peanut butter cookie dough.
- Bake at 350 degrees for 28-32 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.97 Kcal (54 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 4% | |
| Sodium | 17.42mg | 1% | |
| Potassium | 16.14mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.48g | 2% | |
| Protein | 1.21g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 1% | |
|---|---|---|---|
| Cholesterol | 212.49mg | 4% | |
| Sodium | 298.32mg | 1% | |
| Potassium | 276.38mg | 0% | |
| Total Carbs | 8.17g | 0% | |
| Sugars | 8.17g | 2% | |
| Protein | 20.8g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 126.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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