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Prep Time: 60 Minutes Cook Time: 50 Minutes |
Ready In: 110 Minutes Servings: 6 |
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Serve warm or cool; topped with ice cream or whipped topping. Ingredients:
1 (14 ounce) package oatmeal muffin mix |
1/4 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/2 cup butter or 1/2 cup margarine |
4 cups peeled and sliced fresh peaches |
3/4 cup sugar |
2 tablespoons fresh lemon juice |
Directions:
1. Preheat oven to 375°.
2. In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
3. Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
4. In a large bowl, combine the peaches, sugar, and lemon juice.
5. Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
6. Spoon crumbly mixture over peach mixture.
7. Bake for 40-50 minutes or until topping is golden brown.
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