Layered Waffle-Fruit Cup Recipe

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Layered Waffle-Fruit Cup
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Ingredients:

Directions:

  1. Toast 4 waffles, and tear into small pieces.
  2. Combine 1 cup chopped strawberries, 1/2 cup canned crushed pineapple, drained, and 1 cup frozen yogurt.
  3. Divide half of waffle pieces among 4 parfait glasses. Spoon 1/3 cup yogurt mixture over waffle pieces in each glass. Repeat procedure with remaining half of waffle pieces and yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.78 Kcal (769 kJ)
Calories from fat 50.94 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 5.62mg 2%
Sodium 255.24mg 11%
Potassium 208.08mg 4%
Total Carbs 30.63g 10%
Sugars 15.7g 63%
Dietary Fiber 1.7g 7%
Protein 4.16g 8%
Vitamin C 25mg 42%
Iron 2.1mg 12%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 137.79 Kcal (577 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 9%
Cholesterol 4.21mg 2%
Sodium 191.37mg 11%
Potassium 156.01mg 4%
Total Carbs 22.97g 10%
Sugars 11.77g 63%
Dietary Fiber 1.28g 7%
Protein 3.12g 8%
Vitamin C 18.7mg 42%
Iron 1.6mg 12%
Calcium 126.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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