Directions:
- Cook potatoes in boiling salted water just until fork tender.
- Drain and cool.
- Peel and slice potatoes 1/8 inch thick.
- In bowl, combine mayonnaise, sour cream, horseradish, celery seed and salt.
- In second bowl, combine onion and parsley.
- In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture.
- Continue layering ending with parsley and onion mixture.
- Do not stir.
- Cover and chill 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.72 Kcal (2356 kJ) | ||
| Calories from fat | 521.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 631.17mg | 26% | |
| Potassium | 210.73mg | 4% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 302.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 89% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 16% | |
| Sodium | 365.63mg | 26% | |
| Potassium | 122.07mg | 4% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 2.05g | 14% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 60.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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