Layered Chocolate Cheese Bars Recipe

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Layered Chocolate Cheese  Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Melt margarine in oven in 13X9 inch pan. Add graham cracker crumbs and 1/4 cup of the sugar; mix well. Press into pan. Bake for 10 minutes.
  3. Melt chocolate. Stir in remaining 1/2 cup sugar, cream cheese and egg. Spread over crust. Sprinkle with coconut and nuts; press lightly.
  4. Bake for 30 minutes. Cool; cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.55 Kcal (735 kJ)
Calories from fat 106.25 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 12.74mg 4%
Sodium 69.34mg 3%
Potassium 36.75mg 1%
Total Carbs 18.09g 6%
Sugars 10.58g 42%
Dietary Fiber 1.43g 6%
Protein 1.96g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 431.19 Kcal (1805 kJ)
Calories from fat 260.97 Kcal
% Daily Value*
Total Fat 29g 18%
Cholesterol 31.3mg 4%
Sodium 170.3mg 3%
Potassium 90.27mg 1%
Total Carbs 44.42g 6%
Sugars 25.97g 42%
Dietary Fiber 3.5g 6%
Protein 4.82g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.9mg 4%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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