Directions:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar, cocoa and vanilla.
- Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the whipping cream. Repeat layers twice. Top with remaining cake layer. Frost top with cream cheese mixture. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.71 Kcal (1992 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 11% | |
| Sodium | 374.58mg | 16% | |
| Potassium | 161.7mg | 3% | |
| Total Carbs | 80.49g | 27% | |
| Sugars | 61.78g | 247% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 409.75 Kcal (1716 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 27% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 11% | |
| Sodium | 322.64mg | 16% | |
| Potassium | 139.28mg | 3% | |
| Total Carbs | 69.33g | 27% | |
| Sugars | 53.21g | 247% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 14% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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