Lavendertini (Sandra Lee) Recipe

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Lavendertini (Sandra Lee)
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Ingredients
7
Count
Nutrition
240
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small pot over medium heat, dissolve the sugar in 1 cup water. Bring to a boil, add the lavender, and remove from the heat. Let sit until cool and strain. (The simple syrup will keep for 2 weeks in the refrigerator).
  2. When ready to serve, in a pitcher stir together the vodka, cassis, and half the lavender simple syrup. (You can adjust the sweetness level to your liking). Chill each martini glass with ice until well chilled and remove ice, filling them about 3/4 full with the lavendertini. Top with sparkling water and garnish with fresh lavender sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.92 Kcal (1004 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.87mg 0%
Potassium 1.06mg 0%
Total Carbs 15.56g 5%
Sugars 15.13g 61%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 192.46 Kcal (806 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.31mg 0%
Potassium 0.85mg 0%
Total Carbs 12.48g 5%
Sugars 12.14g 61%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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