Directions:
- Split the vanilla bean and scrape the seeds into a saucepan.
- Add the cream, milk, 4 oz. of the sugar, the vanilla pod and the salt. Bring this to a boil.
- Remove from the heat, cover, and allow it to sit for 15 minutes.
- Meanwhile, beat the eggs with the remaining sugar until combined.
- Temper the eggs with the hot cream mixture, then add the eggs to the saucepan.
- Cook until the mixture coats a spoon, stirring constantly. Remove from the heat, strain and chill overnight (at least 8 hours).
- Process the mixture in an ice cream maker. Serve immediately or transfer to the freezer for a firmer texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.43 Kcal (3062 kJ) | ||
| Calories from fat | 428.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 368.55mg | 123% | |
| Sodium | 463.05mg | 19% | |
| Potassium | 341.39mg | 7% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 61.24g | 245% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 214.53 Kcal (898 kJ) | ||
| Calories from fat | 125.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 73% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 123% | |
| Sodium | 135.81mg | 19% | |
| Potassium | 100.13mg | 7% | |
| Total Carbs | 19.46g | 22% | |
| Sugars | 17.96g | 245% | |
| Protein | 3.82g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 71.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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