Laura's Beer Soup Recipe

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Ingredients:

Serving

2 lbs lean ground beef
6 cups water
6 beef bouillon cubes
2 (28 oz) cans diced tomatoes
2 (12 oz) cans beer
2 cups sliced carrots
2 cups sliced onions
2 cups sliced celery
2 cups sliced turnips
2 cups sliced potatoes
2 tsp garlic powder
1 tsp chili powder
salt
pepper
2 (10 oz) packages frozen cut green beans
1 cup spaghetti, broken into 1 inch pieces

Directions:

Brown the ground beef in a very large pot. Drain well.
Add liquid ingredients, bouillon cubes and seasonings.
Add vegetables according to length of time they take to cook. (e.g. turnips, potatoes and carrots before onions).
Cook on low for awhile until vegetables are soft.
Add green beans, spaghetti and beer towards the end of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.98 Kcal (825 kJ)
Calories from fat	28.42 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	35.15mg	12%
Sodium	665.32mg	28%
Potassium	584.73mg	12%
Total Carbs	21.72g	7%
Sugars	3.55g	14%
Dietary Fiber	2.52g	10%
Protein	19.31g	39%
Vitamin C	6.7mg	11%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	42.17 Kcal (177 kJ)
Calories from fat	6.08 Kcal
		% Daily Value*
Total Fat	0.68g	5%
Cholesterol	7.52mg	12%
Sodium	142.42mg	28%
Potassium	125.17mg	12%
Total Carbs	4.65g	7%
Sugars	0.76g	14%
Dietary Fiber	0.54g	10%
Protein	4.13g	39%
Vitamin C	1.4mg	11%
Vitamin A	0.1mg	11%
Iron	0.4mg	10%
Calcium	11.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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