Directions:
- In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
- In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.09 Kcal (1562 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 2464.16mg | 103% | |
| Potassium | 1113.38mg | 24% | |
| Total Carbs | 55.07g | 18% | |
| Sugars | 34.4g | 138% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 841.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 43.71 Kcal (183 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 4% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 6% | |
| Sodium | 288.72mg | 103% | |
| Potassium | 130.45mg | 24% | |
| Total Carbs | 6.45g | 18% | |
| Sugars | 4.03g | 138% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 2.43g | 42% | |
| Vitamin C | 0.5mg | 7% | |
| Calcium | 98.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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