Last-Minute Cranberry Relish Recipe

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Last-Minute Cranberry Relish
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Ingredients:

Directions:

  1. Pour the cranberry sauce into a 4-cup(or larger)glass or ceramic bowl.
  2. Drain the pineapple, and reserve the juice for another purpose.*optional*.
  3. Add the pineapple to the cranberry sauce.
  4. Add the nuts, apple-pie spice and cloves.
  5. Stir well into mix.
  6. Serve at once or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.7 Kcal (309 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 0.15mg 0%
Potassium 47.66mg 1%
Total Carbs 2.33g 1%
Sugars 1.2g 5%
Dietary Fiber 0.93g 4%
Protein 1.03g 2%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 377.68 Kcal (1581 kJ)
Calories from fat 336.46 Kcal
% Daily Value*
Total Fat 37.38g 11%
Sodium 0.75mg 0%
Potassium 244.23mg 1%
Total Carbs 11.94g 1%
Sugars 6.14g 5%
Dietary Fiber 4.79g 4%
Protein 5.29g 2%
Vitamin C 3.3mg 1%
Iron 1.5mg 2%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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