Lasagna Cupcakes Recipe

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Lasagna Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
  2. Brown beef and season with salt and pepper. Drain.
  3. Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
  4. Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat sauce and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
  5. Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
  6. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.7Garnish with basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.47 Kcal (1325 kJ)
Calories from fat 128.04 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 63.46mg 21%
Sodium 819.11mg 34%
Potassium 375.69mg 8%
Total Carbs 14.94g 5%
Sugars 2.89g 12%
Dietary Fiber 1.86g 7%
Protein 32.04g 64%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 595.2mg 60%
Amount Per 100 g
Calories 172.94 Kcal (724 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 22%
Cholesterol 34.68mg 21%
Sodium 447.61mg 34%
Potassium 205.3mg 8%
Total Carbs 8.16g 5%
Sugars 1.58g 12%
Dietary Fiber 1.02g 7%
Protein 17.51g 64%
Vitamin C 0.4mg 1%
Iron 1.2mg 12%
Calcium 325.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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