Directions:
- Preheat oven to 350°F.
- Slice off the tops of the sub rolls. Then scoop out the bread from the inside. Spoon some spagheti sauce into the rolls.
- In a mixing bowl, combine the sour cream (or ricotta), egg white, spices, salt and 1 cup of the mozzarella cheese. Spoon over the spaghetti sauce.
- Sprinkle a little Parmesan cheese and mozzarella cheese over the top. Add the bread top back on. Place into a foil pouch and bake for 25-30 minutes.
- Prepare small, simple side salad.
- Serve Lasagna Buns with side salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.11 Kcal (4464 kJ) | ||
| Calories from fat | 243.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 134.6mg | 45% | |
| Sodium | 4700.06mg | 196% | |
| Potassium | 1253mg | 27% | |
| Total Carbs | 89.52g | 30% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 13.98g | 56% | |
| Protein | 117.59g | 235% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 5.1mg | 28% | |
| Calcium | 2862.3mg | 286% | |
| Amount Per 100 g | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 42% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 45% | |
| Sodium | 529.66mg | 196% | |
| Potassium | 141.2mg | 27% | |
| Total Carbs | 10.09g | 30% | |
| Sugars | 1.93g | 69% | |
| Dietary Fiber | 1.58g | 56% | |
| Protein | 13.25g | 235% | |
| Vitamin C | 2.8mg | 41% | |
| Iron | 0.6mg | 28% | |
| Calcium | 322.6mg | 286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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