Large Batch Banana Nut Bread Recipe

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Large Batch Banana Nut Bread
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Ingredients:

  • 7 7/8 oz baking soda
  • 2 5/8 oz salt
  • 20 lbs sugar
  • 3 1/2 lbs eggs
  • 2 1/2 lbs milk
  • 30 lbs bananas, mashed (about two large)
  • 12 lbs chopped nuts

Directions:

  1. Mix flour, soda, salt and sugar.
  2. Blend in eggs, oil and milk.
  3. Stir in banana and nuts.
  4. Pour into greased loaf pans and bake at 350 degrees approximately one hour.
  5. ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178758.36 Kcal (748426 kJ)
Calories from fat 88813.44 Kcal
% Daily Value*
Total Fat 9868.16g 15182%
Cholesterol 5927.25mg 1976%
Sodium 93402.96mg 3892%
Potassium 97472.18mg 2074%
Total Carbs 21595.67g 7199%
Sugars 10795.57g 43182%
Dietary Fiber 965.96g 3864%
Protein 2272.04g 4544%
Vitamin C 1278.9mg 2131%
Iron 471.6mg 2620%
Calcium 5632.2mg 563%
Amount Per 100 g
Calories 369.57 Kcal (1547 kJ)
Calories from fat 183.62 Kcal
% Daily Value*
Total Fat 20.4g 15182%
Cholesterol 12.25mg 1976%
Sodium 193.11mg 3892%
Potassium 201.52mg 2074%
Total Carbs 44.65g 7199%
Sugars 22.32g 43182%
Dietary Fiber 2g 3864%
Protein 4.7g 4544%
Vitamin C 2.6mg 2131%
Iron 1mg 2620%
Calcium 11.6mg 563%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4396.7
    Points
  • 5013
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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