Lamb & Feta Pies Recipe

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Lamb & Feta Pies
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Ingredients:

Directions:

  1. Heat oil in pan, and add lamb. Cook until lightly browned, then remove from heat.
  2. In a bowl, combine lamb, sauce, and fetta.
  3. From each pastry sheet, cut 2 tops and two bottoms, and line 12 lightly greased pie tins with the larger rounds of pastry, and brush the edges lightly with milk.
  4. Divide the mixture evenly between each pie, and put top sheet of pastry on, pressing the edges to seal.
  5. Brush pies with milk, and bake at 200C for 20 minutes, or until pastry is golden and flakey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.2 Kcal (3995 kJ)
Calories from fat 602.24 Kcal
% Daily Value*
Total Fat 66.92g 103%
Cholesterol 125.82mg 42%
Sodium 991.48mg 41%
Potassium 572.24mg 12%
Total Carbs 49.89g 17%
Sugars 6.97g 28%
Dietary Fiber 2.6g 10%
Protein 33.82g 68%
Iron 6.2mg 34%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 268.41 Kcal (1124 kJ)
Calories from fat 169.41 Kcal
% Daily Value*
Total Fat 18.82g 103%
Cholesterol 35.39mg 42%
Sodium 278.9mg 41%
Potassium 160.97mg 12%
Total Carbs 14.03g 17%
Sugars 1.96g 28%
Dietary Fiber 0.73g 10%
Protein 9.51g 68%
Iron 1.7mg 34%
Calcium 64mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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