Directions:
- Heat oven to 375°F.
- Chop your onions, mince your garlic, and chop your herbs.
- Heat pan with olive oil on med-high heat and add onions and ground lamb. Saute until lamb is nicely brown and the onions start to turn translucent.
- Add your garlic, tomatoes, herbs, pepper flakes, honey and wine.
- Mix together and let simmer on med for 15 minutes. Taste and add kosher salt and pepper to your taste. Then turn to low and let simmer another 15 minutes.
- While doing this boil your pasta until ALMOST Al Dente. Drain and rinse with cold water immediately to prevent pasta from cooking any further.
- Line a 12x 8x baking dish with your first layer of pasta. Then add sauce and crumble a thin layer of feta. Repeat this three times. Save all of the kasseri cheese for the top.
- So it should be: pasta, sauce and cheese, and repeat.
- Cover with tin foil and bake for 25 minutes. After 25 minutes remove tin foil and bake for another 25 minutes. The cheese should be golden brown.
- Let set and cool for 15-20 minutes and serve.
- A fresh salad and french bread to be dipped in olive oil and balsamic vinegar goes really well with this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.87 Kcal (971 kJ) | ||
| Calories from fat | 145.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 14% | |
| Sodium | 256.61mg | 11% | |
| Potassium | 164.48mg | 3% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 216.18 Kcal (905 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 25% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 14% | |
| Sodium | 239.25mg | 11% | |
| Potassium | 153.35mg | 3% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.98g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 11.51g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 13% | |
| Calcium | 173.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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