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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of my neighbor's favorite dishes she made for her husband. She is a wonderful cook and a good friend of mine....She is like a second mom to me.. Ingredients:
2 tablespoons cooking oil |
1 pound ground chuck |
2 teaspoons chili powder |
1 large onion, chopped |
1 large bell pepper, chopped |
1 large head of cabbage, shredded |
1 can mexi-corn |
2 tablespoons picante sauce |
2 teaspoons salt |
2 teaspoons pepper |
Directions:
1. In a large skillet, heat the oil over medium heat.
2. Add meat, chili powder, onion and bell pepper.
3. Cook until meat is brown and onions are transparent.
4. Add shredded cabbage to mixture; this will seem to over flow the skillet.
5. Turn heat to low and let simmer covered until cabbage cooks down; stirring occasionally.
6. Add mexi-corn, picante, salt and pepper. Cook until cabbage is tender..
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