Labaneh (Yogurt Cheese): Recipe

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Labaneh (Yogurt Cheese):
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Ingredients:

  • 1/2 clove garlic (optional)

Directions:

  1. Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
  2. If using the garlic, push it through a garlic press and stir into the thickened labaneh.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.18 Kcal (147 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.96mg 1%
Sodium 21.33mg 1%
Potassium 84.15mg 2%
Total Carbs 2.43g 1%
Sugars 1.78g 7%
Dietary Fiber 0g 0%
Protein 5.93g 12%
Vitamin C 0.1mg 0%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 59.28 Kcal (248 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.98mg 1%
Sodium 35.94mg 1%
Potassium 141.82mg 2%
Total Carbs 4.09g 1%
Sugars 2.99g 7%
Dietary Fiber 0.01g 0%
Protein 9.99g 12%
Vitamin C 0.1mg 0%
Calcium 110.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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