Directions:
- Break the Omani lemons open and remove most of the interior, saving only the dried peels.
- Boil the lemon peels with the water and honey for about five.
- Minutes.
- Add a little sugar, to taste, if desired.
- Strain and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.92 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.16mg | 0% | |
| Potassium | 5.46mg | 0% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 8.61g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 12.9 Kcal (54 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 2.21mg | 0% | |
| Total Carbs | 3.48g | 3% | |
| Sugars | 3.48g | 34% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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