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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called limoo zard (yellow lime). So when they translate, they call both limes and lemons lemon . It is known to Persians that when you say dried lemons in English, you really mean sun dried limes. (available outside of Oman in Middle Eastern groceries) Ingredients:
4 cups water |
5 -6 whole omani dried lemons |
2 tablespoons honey |
Directions:
1. Break the Omani lemons open and remove most of the interior, saving only the dried peels.
2. Boil the lemon peels with the water and honey for about five.
3. minutes.
4. Add a little sugar, to taste, if desired.
5. Strain and serve hot.
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