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Krumkakke Recipe

Krumkakke Recipe

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Ingredients:

Serving

1 cup. sugar
1/2 cup. softened butter ( almost melted)
3 eggs
1/2 cup. heavy cream
1 3/4 cup. flour ( a little less)
1 tsp. vanilla (optional)

Directions:

Beat eggs, very little, add sugar and butter.
Then add cream, flavoring, and flour.
Put a dollop on hot iron. Cook until light brown, then roll.
If using an electric iron, use a heaping teaspoon, place dough slightly behind center, and latch griddle. Cook for about 1 minute, then roll.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.79 Kcal (560 kJ)
Calories from fat	65.22 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	32.69mg	11%
Sodium	242.54mg	10%
Potassium	31.06mg	1%
Total Carbs	15.38g	5%
Sugars	4.73g	19%
Dietary Fiber	1.16g	5%
Protein	2.1g	4%
Iron	0.8mg	4%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	396.4 Kcal (1660 kJ)
Calories from fat	193.24 Kcal
		% Daily Value*
Total Fat	21.47g	11%
Cholesterol	96.86mg	11%
Sodium	718.65mg	10%
Potassium	92.02mg	1%
Total Carbs	45.57g	5%
Sugars	14g	19%
Dietary Fiber	3.44g	5%
Protein	6.24g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	4%
Calcium	108.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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