 |
Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 18 |
|
If you love s'mores and brownies, then you will absolutely love this recipe. I created this recipe because I love the two treats and had to put them together. Ingredients:
1/4 cup butter, melted |
1 1/4 cups graham cracker crumbs |
3 tablespoons sugar |
1 (20 1/2 ounce) low-fat brownie mix |
1/3 cup diet root beer |
2 egg whites |
2 cups mini marshmallows |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare crust by mixing butter, crumbs, and sugar together in medium bowl.
3. Press and pat crumbs into a 9x13 inch cake pan, ungreased.
4. Bake crust for 10 minutes or until dark brown.
5. While crust is baking, prepare brownie by mixing brownie mix, pop, and egg whites in a large mixing bowl.
6. Pour brownie batter over warm crust.
7. Bake brownie for 28 minutes or until tooth pick comes out clean.
8. Immediately place marshmallows over brownies and return back to oven for about 5 minutes.
9. Remove brownies when marshmallows are melted and light brown.
10. Place brownies on wire rack and let cool completlely before cutting into bars.
|
|